Dry brine chicken overnight for the juiciest and crispiest bird ever

5 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1 teaspoon granulated sugar 1 (3½- to 4-pound) whole chicken 1 lemon, thinly sliced 5 cloves garlic, smashed and peeled 2 tablespoons neutral oil 1½ cups water

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