How to Cook Filipino Food

The Philippines is an archipelago made up of more than 7,000 islands, with an abundance of tropical fruit, seafood and meat. Its incredible cuisine is still sometimes overlooked, but that’s changing. These days, there are numerous Filipinx chefs and foodies in America, including Amelia Rampe, Sheldon Simeon and Jordan Andino, plus restaurants from Bad Saint to Jollibee. Here’s a non-exhaustive guide to Filipino food, plus a look at its culture and history.

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