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Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous) | The Food Lab


Thinking back on it, I must have cooked more instant ramen than any other food in my life (with the exception, perhaps, of chocolate chip cookies). It’s what I cooked when I was home alone as a kid. It was a staple that took me through college. It’s what I make for myself when I come home too tipsy …

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