Food

Nigel Slater’s recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs


Courgettes in season are cheap, easy to cook and completely dependable If you grow your own courgettes, you have the opportunity to pick them small – barely thicker than your index finger – and eat them raw. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and …

Read more at www.theguardian.com

Show More
Back to top button