Food

Pete Wells and Tejal Rao on Dining Indoors


As the Omicron variant surges across the United States, Covid cases are at an all-time high. But unlike in the spring of 2020, restaurants largely remain open (with a growing number of exceptions). Our restaurant critics, Pete Wells and Tejal Rao, are based in New York and Los Angeles, …

Read more at www.nytimes.com

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