Food

The Food Lab's Guide to Inexpensive Steak for the Grill: 5 Cuts You Should Know


So y’all read about the four high-end steaks you should know—that’d be the strip, the ribeye, the T-bone, and the tenderloin. But today, we’re here to talk about something a little different and a lot more exciting: inexpensive steaks for the grill. What I’m talking about is the butcher’s cuts. The …

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