Food

These are the Types of Tofu Should You Use: A Beginner's Guide


Crispy, chewy, stretchy, squeaky, crumbly, spongy, and silky, tofu is the ultimate shape-shifter. Invented in China roughly 2,000 years ago, tofu has been embraced by cultures across Asia and beyond, taking on new forms and flavors along the way. To make tofu, dried soybeans are soaked and then …

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