This ghost kitchen pioneer, which pays delivery drivers up to $88,000 a year, says a happy and well-paid workforce is the key to its success.

Ghost kitchens, which are used for delivery-only restaurant services, became hugely popular at the start of the pandemic. Now, more than 18 months later, they’ve maintained their presence, despite the reopening of many dining rooms. According to market research firm Euromonitor, the ghost kitchen …

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