Food

Turn out a vegan omelet made from chickpea flour and stuff it with vegetables


I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast — and, most recently, these omelets. Omelets without eggs, you ask? I can’t wait to see some of the most persnickety commenters get up in arms about the name of this …

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