You've Been Storing Garlic Wrong. Here's The Right Way To Do It
If you are among the contingency of people that stores garlic in a bowl on your countertop or on the shelves in your refrigerator, using a couple of cloves as needed, you’ve been storing your garlic all wrong. In fact, you’ve probably reached into the refrigerator after a few days, found your garlic sprouting, and had to toss it. We’ve been there, too.